Cast-Iron Oyster Pan
Grilled oysters are a smoky summer favorite. Cook delicious oysters on the grill or stovetop with this cast-iron oyster pan. Pan features 12 depressions perfect for holding oysters on the half-shell and can be preheated to speed cooking time.
All Specialty Cookware
Demeyere® Stainless Egg Poaching Pan, 4 cup
Beautiful to behold and to use, Demeyere has been manufacturing high quality stainless steel cooking utensils since 1967. Founded in 1908 in the heart of Belgium, this family business has for generation after generation manufactured the highest quality products, with an equal emphasis on performance and life span...
Nordic Ware® Stovetop Waffler
Nordic Ware, founded in 1946, is a family-owned American manufacturer of kitchen products. From its home office in Minneapolis, Minnesota, Nordic Ware has been marketing an extensive line of quality cookware, bakeware, microwave and barbecue products for the past 60-plus years.
Sur La Table® Stainless Steel Fondue
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Mauviel® M’passion Sugar Pan
In 1830, in the Normandy village of Villedieu-les-Poêles, Ernest Mauviel established the company that bears his name. A center of copper manufacturing for over eight hundred years, the “city of copper” has long been famous for its highly trained coppersmiths and the impeccable craftsmanship of...
Now: $99.96 - $219.95
Was: $109.95 - $219.95
Mauviel® M’héritage Heater with Candle for Small Saucepan
In 1830, in a Normandy village called Villedieu-les-Poêles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poêles, ‘the city of copper,’ has an 800-year heritage of copper manufacturing. The strength and foundation for Mauviel’s manufacturing expertise...
Sur La Table® Double Boiler
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...