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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Spoons

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

Recipe provided by Chef’n.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mother of Pearl Salt Spoon

$5.95

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Olive Wood Tasting Spoon

$19.95

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Joseph Joseph® SpoonBase

$8.00

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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