Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Shun Blue Menkiri, 8"
The Shun Blue Steel collection was developed in partnership with Chris Cosentino, an award-winning chef internationally renowned for his nose-to-tail cooking philosophy. Chef Cosentino chose traditional Japanese blade shapes that excel at preparing proteins to reflect this philosophy. Featuring a blue carbon-steel...
+ Special Offer
Bob Kramer 5" Stainless Damascus Utility Knife by Zwilling J.A. Henckels®
Since 1731, in the town of Solingen, Germany, Zwilling J.A. Henckels has been committed to manufacturing knives of the highest quality. With a long list of firstsincluding the first stainless-steel blade, first multi-purpose kitchen shears and first santoku on the American marketZwilling J.A. Henckels...