Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
Founded in 1959 in Kyoto, Japan, Kyocera is the world’s largest manufacturer of advanced ceramic knives and kitchen tools. Kyocera’s innovative cutlery is made of Zirconia 206, a proprietary ceramic that was originally developed for industrial applications where metal components failed. Second only to...