Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Global® Nakiri Knife, 5½"
The concept behind the Global knife was to bring together Italian design, German durability, and Japanese precisionwithout compromising any of these elements. The result is a knife constructed from a single piece of steel, with a unique convex edge and unsurpassed performance. Made in Japan.
Miyabi Evolution Utility Knife, 5½"
Miyabi, a Japanese aesthetic ideal translated as “elegance” or “refinement,” is now synonymous with Zwilling J.A. Henckels’ line of Japanese cutlery. Following in the tradition of samurai sword makers, Miyabi produces knives that are extraordinarily sharp and exceptionally...
Wüsthof® Classic PEtec Tomato Knife, 5"
For nearly 200 years, Wüsthof has produced professional-quality cutlery of extraordinary strength, balance and comfort. Beautifully designed knives feature handcrafted, high-carbon stainless steel blades that keep a lasting, razor-sharp edge and resist rust and stains. Founded in Solingen, Germany, in 1814...
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