Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Sur La Table® Lettuce Knife
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Joseph Joseph® Mezzaluna
Twin brothers Richard and Antony Joseph founded Joseph Joseph in 2003, combining their respective experience in product design and business. Antony studied design at Central St. Martins whilst Richard studied business at Cambridge University. Specializing in contemporary kitchenware, Joseph Joseph is now...