Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
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Wüsthof® Classic Nakiri, 7"
For nearly 200 years, Wüsthof has produced professional-quality cutlery of extraordinary strength, balance and comfort. Beautifully designed knives feature handcrafted, high-carbon stainless steel blades that keep a lasting, razor-sharp edge and resist rust and stains. Founded in Solingen, Germany, in 1814...
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Global® Hollow-Edge Nakiri Knife, 7"
The first Global knives were designed in 1985 by Komin Yamada whose goal was to develop a range of cutlery that was truly revolutionary. With an almost unlimited budget, he melded the best materials with modern design concepts and created the world’s premier line of one-piece stainless steel knives. With...
Zwilling J.A. Henckels® Pro S Fillet Knife, 7"
Known today as the “City of Blades,” Solingen, Germany, has been home to master swordsmiths and knifemakers of legendary skill since medieval times. In 1731, Peter Henckels registered the first version of the twin-figure symbol for Henckels knives. Centuries later, cooks around the world continue to...