Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Wüsthof® Gourmet Hollow–Edge Nakiri, 7"
Since 1814, knives bearing the Wüsthof name and trident logo have been crafted in Solingen, Germany, the world′s "cutlery capital." For nearly 200 years, Wüsthof has delivered precision– forged cutlery of extraordinary strength, balance, and comfort. Beautifully designed knives feature...
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Wüsthof® Classic Nakiri, 7"
For nearly 200 years, Wüsthof has produced professional-quality cutlery of extraordinary strength, balance and comfort. Beautifully designed knives feature handcrafted, high-carbon stainless steel blades that keep a lasting, razor-sharp edge and resist rust and stains. Founded in Solingen, Germany, in 1814...
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Zwilling J.A. Henckels® Pro S Fillet Knife, 7"
Known today as the “City of Blades,” Solingen, Germany, has been home to master swordsmiths and knifemakers of legendary skill since medieval times. In 1731, Peter Henckels registered the first version of the twin-figure symbol for Henckels knives. Centuries later, cooks around the world continue to...
Ken Onion Rain 7" Santility Knife
The Ken Onion Rain Series combines high-quality materials with a unique blade pattern and distinctive handles, resulting in cutting instruments that are not only visually stunning, but are also superior to standard knives in both function and ergonomics. Constructed from high-performance stainless steel, blades...