Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Global® Hollow-Edge Nakiri Knife, 7"
The first Global knives were designed in 1985 by Komin Yamada whose goal was to develop a range of cutlery that was truly revolutionary. With an almost unlimited budget, he melded the best materials with modern design concepts and created the world’s premier line of one-piece stainless steel knives. With...
Zwilling J.A. Henckels® Pro S Fillet Knife, 7"
Known today as the “City of Blades,” Solingen, Germany, has been home to master swordsmiths and knifemakers of legendary skill since medieval times. In 1731, Peter Henckels registered the first version of the twin-figure symbol for Henckels knives. Centuries later, cooks around the world continue to...
Ken Onion Rain 7" Santility Knife
The Ken Onion Rain Series combines high-quality materials with a unique blade pattern and distinctive handles, resulting in cutting instruments that are not only visually stunning, but are also superior to standard knives in both function and ergonomics. Constructed from high-performance stainless steel, blades...