Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Shun Pro Sho Yanagiba Slicer, 9½"
For more than 100 years, the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For three generations, KIA has been dedicated to listening to the voices of its customers, providing products that contribute to a more...
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Miyabi Kaizen Yanagiba, 9½"
Miyabi, a Japanese aesthetic ideal translated as “elegance” or “refinement,” is now synonymous with Zwilling J.A. Henckels’ line of Japanese cutlery. Following in the tradition of samurai sword makers, Miyabi produces knives that are extraordinarily sharp and exceptionally...