Wüsthof Classic Nakiri
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
All Specialty Knives
Miyabi Kaizen Yanagiba, 9½"
Miyabi, a Japanese aesthetic ideal translated as “elegance” or “refinement,” is now synonymous with Zwilling J.A. Henckels’ line of Japanese cutlery. Following in the tradition of samurai sword makers, Miyabi produces knives that are extraordinarily sharp and exceptionally...