MADE IN SENDAI, JAPAN
Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense, with a sharp cutting edge.
Kyocera® Kyotop Ceramic Chef’s Knife, 6"
Founded in 1959 in Kyoto, Japan, Kyocera is the world’s largest manufacturer of advanced ceramic knives and kitchen tools. Kyocera’s innovative cutlery is made of Zirconia 206, a proprietary ceramic that was originally developed for industrial applications where metal components failed. Second only to...