MADE IN SENDAI, JAPAN
Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense, with a sharp cutting edge.
Kyocera® Ceramic Red Santoku, 5½ "
Founded in 1959 in Kyoto, Japan, Kyocera is the world’s largest manufacturer of advanced ceramic knives and kitchen tools. Kyocera’s innovative cutlery is made of Zirconia 206, a proprietary ceramic that was originally developed for industrial applications where metal components failed. Second only to...
Kyocera® Ceramic Santoku, 5½ "
Kyocera® Kyotop Ceramic Santoku Knife, 5½"