MADE IN SENDAI, JAPAN
Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense, with a sharp cutting edge.
Kyocera Black Ceramic Paring Knife, 3"
Perfect for handling precise tasks like mincing garlic and...
Kyocera Black Ceramic Utility Knife, 4½"
Perfect for everything from slicing and dicing to peeling and...
Kyocera® Kyotop Ceramic Santoku Knife, 5½"
Kyocera blends innovative technology with traditional Japanese...