Miette: Recipes from San Francisco’s Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. This cookbook shares 100 secret formulas for favorite Miette treats from chef and owner Meg Ray.
All Baking Books
Whoopie Pies by Sarah Billingsley and Amy Treadwell
The Art & Soul of Baking by Cindy Mushet