King Arthur Perfect Pastry Flour
MADE IN THE USA
All natural and preservative free, King Arthur's Perfect Pastry flour is ideal for extra-tender baked goods like pie crusts, scones, biscuits, cookies, pastry and more. With 10.3% protein, this flour offers a nice compromise between extra-soft pastry flour and all-purpose flour. 3-pound bag.
All Baking Ingredients
Nielsen-Massey Pure Tahitian Vanilla Extract, 8 oz.
Tahitian vanilla beans are known for their aromatic, fruity...
Pure Madagascar Vanilla Bean Paste, 4 oz.
Pure vanilla bean paste is cold processed from the world’s...
Pure Lavender Extract, 2 oz.
Lavender has the ability to blend with fine chocolate, harmonize...
E. Guittard® Cocoa Rouge Cocoa Powder
Favored by professional pastry chefs for its intense bittersweet...
E. Guittard 31% Cacao White Chocolate Wafers
E. Guittard white chocolate wafers are prized by professional...
King Arthur Flour® Espresso Powder
A must for baking with chocolate, espresso powder enhances...