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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Rowboat Stoneware Ramekin

NEW • EXCLUSIVE

Add a touch of maritime charm to your table with this delightful rowboat-shaped ramekin. Designed to coordinate with our Oar Spreader, this whimsical ramekin is perfect for serving hot artichoke dip, mac and cheese, sides, spreads and more.

Red rowboat ramekin

All Bakers & Casseroles

Oven-to-Table Stoneware Bakers with Lids, Sets of 3

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $39.99 - $59.95

Was: $59.95

Stars: 5.0

Oven-to-Table Stoneware Bakers, Sets of 2

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $29.99 - $39.95

Was: $39.95 - $49.95

Stars: 5.0

Oven-to-Table Stoneware Two-Section Dishes

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $8.99

Was: $29.95

Stars: 5.0

Oven-to-Table Stoneware Covered Casseroles

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $19.99 - $39.95

Was: $39.95

Stars: 5.0

Fleur de Lys Stoneware Bakers, Set of 2

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $17.99

Was: $49.95

Stars: 5.0

Italian Baker, 8" x 6"

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$14.95

Stars: 5.0

Le Creuset® Heritage Cherry Au Gratin Dishes, Set of 2

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where ...

$59.95

Stars: 5.0

Le Creuset® Heritage Cherry Baker, 12" x 9"

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. Since then, the storied brand has also developed a stoneware collection...

$64.95

Stars: 0.0

Le Creuset® Heritage Cherry Covered Baker, 4 qt.

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. Since then, the storied brand has also developed a stoneware collection...

$99.95

Stars: 3.0

Le Creuset® Cherry Pâté Terrine

Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast-iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories...

$179.95

Stars: 5.0

Emile Henry® Cerise Lasagna Dish

Versatile pieces in signature glazes, the Emile Henry collection has been handcrafted in France since 1850. Prized for its gradual, even heat distribution and ability to withstand rigorous temperature changes, Emile Henry goes from freezer to oven to table—voila!

Now: $49.96 - $79.95

Was: $51.95 - $79.95

Stars: 5.0

Revol® Revolution Pepper-Red Oval Cocotte, 4¾ qt.

The Revol story began in Saint-Uze, in the heart of France’s Rhone Valley, in 1789. In a region of France known for its red sandstone, brothers Joseph-Marie and Francois Revol started to manufacture a much harder-wearing white stoneware from local mineral deposits. A few years later, the Revol factory...

$299.95

Stars: 0.0

Revol® Revolution Pepper-Red Cocottes

The Revol story began in Saint-Uze, in the heart of France’s Rhone Valley, in 1789. In a region of France known for its red sandstone, brothers Joseph-Marie and Francois Revol started to manufacture a much harder-wearing white stoneware from local mineral deposits. A few years later, the Revol factory...

$119.95 - $249.95

Stars: 0.0

Revol® Happy Cuisine Pepper-Red Individual Poultry Dish

The Revol story began in Saint-Uze, in the heart of France’s Rhone Valley, in 1789. In a region of France known for its red sandstone, brothers Joseph-Marie and Francois Revol started to manufacture a much harder-wearing white stoneware from local mineral deposits. A few years later, the Revol factory...

Now: $16.99

Was: $22.95

Stars: 0.0

Harvest Stoneware Baker

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $11.99

Was: $30.00

Stars: 0.0

Rowboat Stoneware Ramekin

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $4.49

Was: $8.95

Stars: 0.0

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