TRADITIONAL JAPANESE TABLEWARE
Kotobuki ceramics are created by skilled craftsmen, many of whom have obtained their expertise and technique through years of training. These pieces intertwine Japan’s history and culture through design, handcrafting methods and materials.
Emile Henry® Cerise Salt Pig
Founded in 1850, in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all...
Antique Bird Cloche
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Fat Daddio’s 10" Round Tube Pan
Fat Daddio’s started designing and manufacturing their signature anodized-aluminum bakeware in 2006. The company history, however, dates back much further than that. Their products are the result of over 40 years of family manufacturing in the professional baking pan and tool industry. The family previously...
Zwilling J.A. Henckels® Four Star Paring Knives
Known today as the “City of Blades,” Solingen, Germany, has been home to master swordsmiths and knifemakers of legendary skill since medieval times. In 1731, Peter Henckels registered the first version of the twin-figure symbol for Henckels knives. Centuries later, cooks around the world continue to...
$39.95 - $49.95
Emile Henry® Azure Butter Pot
Versatile pieces in signature glazes, the Emile Henry collection has been handcrafted in France since 1850. Prized for its gradual, even heat distribution and ability to withstand rigorous temperature changes, Emile Henry goes from freezer to oven to tablevoila!