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All Meat, Poultry & Fish

Smokehouse Sampler

The very finest hams are selected and hand-rubbed with salt. They remain in the curing room under controlled temperature until the desired amount of salt has been absorbed. Excess salt is removed by washing and the hams are then pepper-coated and ready for hanging in the smokehouse. Many days of cool...

$47.95

Stars: 0.0

Smoked Cranberry Turkey Breast, 2 lbs.

$30.95

Stars: 0.0

Smoked Peppered Bacon, 5 lbs.

$39.95

Stars: 0.0

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