All Meat, Poultry & Fish
The very finest hams are selected and hand-rubbed with salt. They remain in the curing room under controlled temperature until the desired amount of salt has been absorbed. Excess salt is removed by washing and the hams are then pepper-coated and ready for hanging in the smokehouse. Many days of cool...
D’Artagnan Frenched Veal Chops
The foremost authority when it comes to fine foods, D’Artagnan is the premier choice of the top restaurants, hotels, retailers and chefs in the world. D’Artagnan is famous for exquisite foie gras, pâté, sausage, smoked delicacies, organic game and poultry, and procures the freshest, cleanest...