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Cooking

Sur La Table Cookware Sale

up to 50% off

All Specialty Ingredients & Condiments

Red Boat 40°N Fish Sauce

$7.95

Stars: 5.0

Pain is Good® Sriracha Pepper Sauce

$5.95

Stars: 5.0

Kozlik’s® Canadian Sweet and Smoky Mustard

A great mustard should have heat that rises quickly to the nose and opens all the senses, enhancing the flavors of the food. Canada grows over 90% of the world’s mustard and is home to the largest and oldest mustard mill. So it may come as no surprise that Kozlik’s has been hand-making mustard for over...

$8.95

Stars: 4.0

Pommery Meaux Grain Mustard in Stone Jar

$21.95

Stars: 5.0

Duck Fat, 11.2 oz.

$14.95

Stars: 5.0

Academia Barilla Peeled Cherry Tomatoes

Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for...

$7.00

Stars: 5.0

Lulu Gourmet Preserved Meyer Lemons In Olive Oil

$10.95

Stars: 5.0

Pan Roasted Bouchot Mussels with Oriental Sauce

In this recipe by Chef David Chang, sake-steamed Bouchot mussels, with their high meat-to-shell ratio, are topped with denjang broth and plenty of black pepper.

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Farro Campanini

$6.50

Stars: 4.0

Matsuri Premium Sushi Rice, 4.4 lbs.

$14.00

Stars: 5.0

Belgian Waffles with Strawberries and Whipped Cream

Light, crispy and airy, are just some of the words your guests will be uttering when eating these waffles. Normally waffles call for yeast, however, in this recipe the aeration is provided by using baking powder and egg whites.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

A flavorful brine soak combined with Charlie Palmer’s Bourbon Barbecue Sauce produces this exceptionally fragrant, tender and delicious pork dish.

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Scarpetta Pizza Sauce, 15.8 oz.

$7.95

Stars: 5.0

Raspberry Balsamic Glaze

$9.95

Stars: 5.0

Vanilla Bean Infused Simple Syrup

$10.95

Stars: 5.0

Sardines in Olive Oil

$4.95

Stars: 5.0

Stonewall Kitchen Mango Chutney

Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991 as a farmer’s market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and...

$6.50

Stars: 5.0

Sir Kensington’s Gourmet Ketchup

Inspired by a long-forgotten recipe discovered in the special collections of the library of Brown University, the founders of Kensington & Sons set out to revive ketchup in the tradition of Sir Kensington, an intrepid explorer and Guild of Pepperers member who once delighted Catherine the Great with his...

$8.95

Stars: 5.0

Kishibori Shoyu (Pure Artisan Soy Sauce)

$15.95

Stars: 5.0

Herbs of Provence

$16.95

Stars: 5.0

TartufLanghe Truffle Butter, 1 oz.

$9.95

Stars: 4.5

Dulce de Leche Sauce

$9.95

Stars: 5.0

Urban Accents Moroccan Tagine Seasoning

$4.95

Stars: 5.0

La Tourangelle Thai Wok Oil

$8.95

Stars: 5.0

Smoked Brown Sugar

$16.95

Stars: 5.0

Hella Bitter Aromatic & Citrus Bitters Set

Hella Bitter is an all-natural craft bitters company committed to being the premium alternative to mass-produced and often artificially flavored competitors. What began in the early 2000s as a hobby with roots in the Bay Area turned serious in 2011, when Hella Bitter was founded in Williamsburg, Brooklyn. With a...

$16.00

Stars: 4.0

Lamonica’s Pizza Dough

The Lamonica family has been in the pizza business since 1954. Louie “Gigi” Lamonica, an Italian immigrant educated as a lawyer, realized that America needed pizzaiolos more than it needed lawyers and started the family pizza business. The Lamonica family soon owned and operated pizzerias from...

$30.00 - $45.00

Stars: 5.0

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