Sur La Table Pappardelle Pasta
Made in Piedmont, Italy, our authentic egg pasta is prepared as it has been for centuries. Using the traditional process of rolling selected durum wheat flour and kneading with only fresh eggs, it’s produced without preservatives and coloring agents.
All Specialty Ingredients & Condiments
Sur La Table® San Marzano Whole Peeled Tomatoes, 28 oz.
Seattle-based Sur La Table® has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia...