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Christmas, Aprons & Linens.

All Holiday Aprons & Linens

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Pizza Dough

by KitchenAid

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

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Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Recipe developed for Sur La Table’s Cooking Classes

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Tomato Pizza

by Andris Lagsdin

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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