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Grilling Recipes, Chargrilled Oysters.

All Grilling Recipes

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Round Italian Ravioli Maker with Rolling Pin

$29.95

Stars: 3.3

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Kenwood Pasta Roller Attachment

$64.95

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Honey of a Peach Grilled Game Hens

by Margee Berry

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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