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Cooking

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Le Creuset Honey

All Fall Baking Recipes

Maple Autumn Cakelets

by Nordic Ware

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Spiced Pumpkin Loaf

by Nordic Ware

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Be Creative Sugar Cookies

Here’s a deliciously crisp and tender sugar cookie that can assume many shapes and be served as is, or sandwiched with jam, chocolate, or your favorite filling.

by Sur La Table & Andrews McMeel Publishing

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Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

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Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

Smooth, rich, pure chocolate heaven. Serve with toasted coconut and fresh raspberries and spoon up with abandon.

by KitchenAid

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Raspberry Cheesecake

by GreenPan

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Strawberry Yogurt Cake

by GreenPan

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Coconut Chocolate Cake

by Cisé Trading Co.

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Crusty Artisan Bread

by Emile Henry

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Two Tone Bread

by Kelly Kortekaas

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Peanut Butter and Chocolate Marble Brownies

Chewy and boldly flavored, these brownies walk a thin line between sweet and salty, which is part of what makes them so addictive-eating them is like trying to have just one potato chip. This recipe needs a moderately sweet chocolate for the best texture, as the chocolates with higher percentages of cacao make...

by Sur La Table & Andrews McMeel Publishing

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Classic Lemon Bars

Eyes light up at the sight of these tart and refreshing favorites. A soft, puckery lemon filling atop a vanilla-scented shortcrust is just the ticket after a rich winter meal, and it is also a refreshing treat on a hot summer day. Okay, okay, it's great anytime. Surprisingly easy to make, these bars deliver a lot...

by Sur La Table & Andrews McMeel Publishing

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