All Thanksgiving Sides
Oven-to-Table Stoneware Bakers with Lids, Sets of 3
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Le Creuset® Heritage Flame Baker, 12" x 9"
A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. Since then, the storied brand has also developed a stoneware collection...
Emile Henry® Classics® Cerise Lasagna Dish
Versatile pieces in signature glazes, the Emile Henry collection has been handcrafted in France since 1850. Prized for its gradual, even heat distribution and ability to withstand rigorous temperature changes, Emile Henry goes from freezer to oven to tablevoila!