All Gift Baskets for the Foodie
Jo’s Candies Dark Chocolate and Sea Salt Caramel Corn
1946 was a year full of joy. World War II ended and a sleepy beach community in Manhattan Beach, California, was a weekend retreat for residents of Los Angeles. 1946 was also the year Grandma Jo started to attract loyal customers who would always be amazed at the fun, delicious confections she created in her candy...
Industria Dolciaria Quaranta® Italian Nougat with Berries and Almonds
Industria Dolciaria Quaranta was born in Caravaggio, Italy in 1924. The founder, Antonio Quaranta, and his wife Alzira, devoted themselves to the handmade production of nougat and other desserts typical of the confectionery tradition of the Cremona and Bergamo provinces, such as spun sugar, brittle and biscuits...