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All Seafood Recipes

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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GreenPan Nonstick Cookware Take Care Kit

$14.95

+ Special Offer

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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GreenPan Diamond Clad Ceramic Nonstick Stockpot, 8 qt.

Now: $99.96

Was: $149.95

+ Special Offer

Stars: 4.8

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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