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All Christmas Pie Recipes

Pyrex® Glass Measuring Cups

Since 1915, experienced cooks and beginners alike have reached for Pyrex glassware products. It all started with glass bakeware—loved for generations because it’s affordable, durable, odor and stain proof, and great for cooking, serving and storing. Today, approximately 80% of U.S. homes have Pyrex...

$5.95 - $9.95

Stars: 5.0

Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcelain Salt and Pepper Shaker Set

Now: $8.99

Was: $14.95

Stars: 5.0

Bar Keepers Friend® Liquid Cleanser

$6.00

Stars: 5.0

Salter® Black Ultra-Slim Glass Scale

For more than 200 years, the Salter name has stood for quality weighing instruments. Today, the company makes state-of-the-art scales for the home, with models that display your food’s nutritional information, as well as weigh it to the gram.

$40.00

Stars: 5.0

Coupe Porcelain Bread Plate

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$5.95

Stars: 5.0

Modern Bread Plate

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$5.95

Stars: 5.0

Solid-Color Ribbed Dishcloth, Set of 2

Now: $3.99 - $7.00

Was: $7.00

Stars: 5.0

Porcelain Place Cards

$15.00

Stars: 5.0

Embossed Butter Dish

$16.95

Stars: 5.0

Sour Cherry Linzer Tart

A linzer tart is a lattice-topped Austrian specialty featuring a crust rich with butter, spices, and ground nuts enveloping a filling of raspberry jam. It is a holiday classic as popular in Germany, Hungary and Switzerland as it is in Austria.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Coupe Cereal Bowl

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$7.95 - $31.80

Stars: 5.0

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

You can adapt this galette to other summer fruits, such as apricots, plums or berries. In the fall, fill it with apples or pears. The beauty of a galette—a tart with a wide rim of dough folded over the fruit—is its rusticity.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Flaky Apple Pinwheels

Simple and lovely on their own, these individual pastries are even better with a scoop of vanilla ice cream or a dollop of crème fraîche.

by Sur La Table & Andrews McMeel Publishing

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Peanut Butter Cream Pie

This simple pie is perfect for the little kid in all of us. Plan ahead, as it needs to refrigerate for a few hours before serving. If you feel up to making your own chocolate sauce for serving with the pie, try the one from Individual Chocolate Fondues (page 192). Use a top-quality peanut butter for this recipe...

by Sur La Table & Renée Behnke

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Summer Berry Galette

Vibrant and tart summer berries wrapped up in a free form buttery pastry? Don’t forget the ice cream!

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

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