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Cooking
Pie recipes.

All Christmas Pie Recipes

Dark Chocolate Pecan Pie

The key to this luscious pie is achieved by placing a layer of chocolate on the bottom of the crust followed by layers of pecans on top before adding the filling mixture.

Tested and perfected in the Sur La Table kitchen

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Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur La Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

Elevate your pie with a lightly spiced pumpkin filling that tastes more like a mousse than a dense custard. Dark rum and orange zest enhance rather than overpower the mixture.

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Fat Daddio’s Springform Pans

Fat Daddio’s started designing and manufacturing their signature anodized-aluminum bakeware in 2006. The company history, however, dates back much further than that. Their products are the result of over 40 years of family manufacturing in the professional baking pan and tool industry. The family previously...

$21.95 - $26.95

Stars: 5.0

KitchenAid® Flex Edge Beater

KitchenAid has spent decades creating innovative products for the well-equipped kitchen. From commercial-grade cooktops and wine cellars to stand mixers and an impressive assortment of cookware, bakeware and accessories, KitchenAid offers virtually every culinary essential you could need.

$29.95

Stars: 5.0

Kyocera® Ceramic Santoku, 5½ "

Founded in 1959 in Kyoto, Japan, Kyocera is the world’s largest manufacturer of advanced ceramic knives and kitchen tools. Kyocera’s innovative cutlery is made of Zirconia 206, a proprietary ceramic that was originally developed for industrial applications where metal components failed. Second only to...

$49.95

Stars: 5.0

Homemade Pumpkin Pie

This recipe takes an American classic to celebration status with a careful blend of spices and heavy cream, outshining the stale spice mix and evaporated milk of less enchanting recipes.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Vinturi Deluxe Aerator Set with Stand

$49.95

Stars: 5.0

Warm Cranberry Crumble Tart

When the crisp fall air brings fresh cranberries to market, this tart will celebrate the season. Dressy enough for company, comforting enough for a night in front of the fire, it should be served warm with a generous scoop of vanilla ice cream alongside.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

A carefully woven lattice is the crowning glory of a summer pie, providing a tempting glimpse of the sweet fruit within through the slatted golden brown crust.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Epicurean Cutting Surfaces®

$13.00 - $35.00

Stars: 5.0

All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

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Bodum® Chambord French Presses

Fresh, simple, functional —since 1944 Denmark ’s Bodum has prided itself on pushing the design envelope, with many international awards to its credit. Focusing on coffee and tea, Bodum products innovate the preparation process while bringing clean, modern lines to the table. In 1958, the first Bodum...

$29.95 - $50.00

Stars: 4.0

iSi® 3 Piece Flex It Mixing Bowl Set

$39.95

Stars: 5.0

Rösle® Wedger/Corer

With numerous international design awards under its belt, the Rösle line is a real marriage of performance and beauty. Each tool is held to the strictest standards, with a meticulous degree of attention paid to every detail to ensure long-lasting utility.

$34.00

Stars: 5.0

Flaky Apple Pinwheels

Simple and lovely on their own, these individual pastries are even better with a scoop of vanilla ice cream or a dollop of crème fraîche.

Sarah Jay

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Peanut Butter Cream Pie

This simple pie is perfect for the little kid in all of us. Plan ahead, as it needs to refrigerate for a few hours before serving. If you feel up to making your own chocolate sauce for serving with the pie, try the one from Individual Chocolate Fondues (page 192). Use a top-quality peanut butter for this recipe...

Renée Behnke

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The Perfect Crust

Many bakers are so intimidated by the idea of making pie crust that they either settle for the prepared dough from the grocery store or don’t make pie at all. But, like all baking, pie crust is quite straightforward once you know how the ingredients work together.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Berry Galette

Vibrant and tart summer berries wrapped up in a free form buttery pastry? Don’t forget the ice cream!

Recipe from Renée Behnke's Memorable Recipes

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