Sur La Table® Pro Nonstick Grill Woks
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Now: $11.99 - $24.95
Was: $19.95 - $24.95
Joyce Chen Carbon Steel Stir-Fry Pan, 12"
In 1958, James Beard Hall of Fame member Joyce Chen opened her first restaurant in Cambridge, Massachusetts, halfway between Harvard and MIT. Ten years later, Joyce Chen Cooks aired on PBS to the delight of cooks across the country. Chen is credited with popularizing the Mandarin style of Chinese cooking in the...