The sign of any serious kitchen is a good cutlery set—and the chef’s knife is the star. Easy to handle and well balanced, the best chef’s knives are a joy to use and make meal preparation a snap. Better yet, a good knife will make any task faster, cleaner and safer. From cutting vegetables to carving meats, you’ll be amazed at the difference a good knife can make. When it’s time to up your game in the kitchen, visit Sur La Table for chef’s knives that will take your technique to the next level.
Serious Cutlery for Chefs
No matter your level of experience, Sur La Table has kitchen knives for every chef. From basics for the home cook to cutlery found in foodservice environments, we have the brands you’ll want. For those looking for innovative and technically advanced design, Wüsthof Epicure chef’s knives are a great choice. Featuring an invisible ceramic coating on the blade for a smooth cut, as well as extra knuckle clearance for easy use, they’ll quickly become a favorite. Alternatively, Bob Kramer knives by Zwilling J.A. Henckels are the result of years of knife-making knowledge and offer a superb experience. Whatever you choose, know that Sur La Table is the first place to stop for every kitchen essential.
Knives for Every Purpose
Having the right tool for the job can make all the difference, and Sur La Table has knives for every purpose. If versatility is your goal, a classic chai dao is a broad-blade knife reminiscent of a santoku. Great for everything from slicing and dicing to chopping, it’s equally as useful for crushing ingredients like garlic. Of course, because some tasks need a special implement, our broad selection includes paring, serrated and boning knives, too. Whatever your task, Sur La Table has a kitchen knife for you.