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Gaston’s Bakery Chocolate-Hazelnut Filled Croissants
Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...