Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
Chef Burrell believes food is essential to happiness. While she is ...
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
The culinary revolution that has transformed restaurant menus...
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
This accessible home-brew guide for alcoholic and non-alcoholic...
VB6: Eat Vegan Before 6:00 by Mark Bittman
Six years ago, an overweight, pre-diabetic Mark Bittman faced a...
Fiona Beckett’s Cheese Course: Styles, Wine Pairing, Plates & Boards and Recipes
Nothing beats a plate of cheese and bread paired with a glass of...
Giada’s Feel Good Food: My Healthy Recipes and Secrets
Finally answering the question her fans ask most...
Cooking from the Heart by John Besh
James Beard Award-winning chef John Besh shares the lessons...
The Hot Sauce Cookbook by Robb Walsh
Finally, a cookbook that really packs a punch. Featuring dozens of ...
Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
A comprehensive introduction to bread baking, this book provides a ...