MADE IN SENDAI, JAPAN
Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense, with a sharp cutting edge.
Kyocera® Adjustable Mandoline
Zirconium oxide blade (close in hardness to diamond) makes four...
Kyocera® Julienne Slicer with Hand Guard
Whether you’re using this slicer to make matchstick veggies...