Miette: Recipes from San Francisco’s Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. This cookbook shares 100 secret formulas for favorite Miette treats from chef and owner Meg Ray.
All Baking Books
Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child
If you long to produce classic French cuisine at home, this...