Miette: Recipes from San Francisco’s Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. This cookbook shares 100 secret formulas for favorite Miette treats from chef and owner Meg Ray.
All Baking Books
Autographed Barefoot Contessa Foolproof
New York Times-bestselling cookbook author Ina Garten is back with ...
Decorating Cupcakes, Cakes & Cookies by Annie Rig
In this fabulous book, queen of cakes Annie Rigg offers more than...