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Cooking
Grilling Recipes.

All Grilling Recipes

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Mauviel® M’héritage 150c Copper Saucepan, 1.9 qt.

World-class French craftsmanship ensures generations of great...

Now: $189.96

Was: $239.95

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Mauviel M’héritage 150c Covered Saucepans

The Mauviel M’héritage 150c covered saucepan delivers...

$209.95 - $314.95

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Mauviel® M’Héritage 150c Copper Dutch Oven, 6.4 qt.

One of our favorite ways to cook and serve delicious one-pot...

$494.95

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Mauviel® M’150c Crêpe Pans

Perfect for crêpes, galettes and more, this heirloom-quality...

$264.95 - $289.95

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Honey of a Peach Grilled Game Hens

Margee Berry

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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