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All Cookbooks

Poulets & Legumes: My Favorite Chicken & Vegetable Recipes

From legendary chef and celebrated artist Jacques Pépin comes ...


Stars: 4.8

Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin Heart & Soul in the Kitchen is an intimate...


Stars: 5.0

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

In his more than sixty years as a chef, Jacques Pépin has...


Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey

Oprah Winfrey will be the first to tell you that she has had a...


Cooking For Jeffrey: A Barefoot Contessa Cookbook

For America’s bestselling cookbook author Ina Garten, there...


Stars: 4.5

Cravings: Recipes for All the Food You Want to Eat

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s...


Stars: 5.0

Alton Brown: EveryDayCook

When award-winning chef Alton Brown isn’t busy with...


Alton Brown: EveryDayCook, Autographed Copy

When award-winning chef Alton Brown isn’t busy with...


In The Kitchen: Air Fryer Cookbook, Sur La Table Edition

Air fryers are revolutionary kitchen appliances that use...


Stars: 4.3

Salt Block Cooking by Mark Bitterman

A precious pink mineral mined from ancient hills in...


Stars: 5.0

Bitterman’s Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes

We demand quality in our meals—and natural, handmade salts...


Dorie’s Cookies

Award-winning chef and revered culinary icon Dorie Greenspan has...


Sweet Spot: Ice Cream, Frozen Desserts and Iced Drinks

Packed with recipe ideas for the Chef’n Sweet Spot, this...


Stars: 2.0

Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Creator of the wildly popular blog and bestselling cookbook...


Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day

Bestselling authors David Frenkiel and Luise Vindahl, the minds...


Salads: Over 60 Satisfying Salads For Lunch and Dinner

Proving that salads aren’t just for health kicks, these...


Sur La Table Multi-Cooker Booklet

In the Kitchen: Multi-Cooker dives deep into the versatility of...


Stars: 3.3

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

The cast iron skillet is a sturdy, versatile, traditional kitchen...


The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an...


Stars: 5.0

Sur La Table Folding Pizza Peel and Recipe Book Set

The perfect gift for your favorite pizza-lover—even if...


Toast: Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More

In Toast, Sabrina Fauda-Rôle takes toast to new heights as...


Tacos: Recipes and Provocations

Superstar chef Alex Stupak’s love of real Mexican food quite ...


Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

Winner of seven grilled cheese championships and co-owner (with...


Easy Tagine by Ghillie Basan

Few meals are more satisfying than the rich and fragrant Moroccan...


Paella: And Other Spanish Rice Dishes

Rice is a wonderfully versatile ingredient, and Spanish cooks...


Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta

Pasta is the ultimate comfort food, and making it by hand is a...


Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child

If you long to produce classic French cuisine at home, this...


Stars: 5.0

Pike Place Market Recipes by Jess Thomson

Seattle’s Pike Place Market, at more than 100 years old, is...


America’s Test Kitchen Master of the Grill

Part field guide to grilling and part cookbook, Master of the...


Stars: 5.0

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Wood-plank grilling adds a lush, smoky flavor to foods without the ...


Baked Occasions: Desserts for Leisure Activities, Holidays and Informal Celebrations

Celebrating a year in desserts, BAKED’s beloved duo Matt...


Stars: 5.0

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott believes that pie-making should be simple and fun...


Stars: 4.0

Ice Cream Adventures: More than 100 Deliciously Different Recipes

If Willy Wonka made ice cream instead of chocolate, it would look...


America’s Test Kitchen Foolproof Home Preserving

The art of preserving produce by canning has come full circle...


Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci

This easy-to-use book is a must-have for any frozen-treat lovers...

Now: $9.99

Was: $16.95

Handmade Baking: Recipes to Warm the Heart

Kamran Siddiqi, the talented young blogger behind The...


Shake: A New Perspective On Cocktails

Shake, a new book from the creators of the Mason Jar Shaker...


Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Autographed Copy

From America’s beloved ambassador of Italian culinary...


One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

When you think about cooking dinner, multiple pots and...


The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Something indescribably wonderful happens when you combine crust...


Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

With Skinnytaste Fast and Slow, you can get a nutritious...


Host: A Modern Guide to Eating, Drinking, and Feeding Your Friends

Host is a contemporary guide to eating, drinking and entertaining...


Big Bad Breakfast: The Most Important Book of the Day

From James Beard Award winner, Top Chef Masters contestant and...


James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of...

Now: $24.99

Was: $40.00

Air Fryer Cookbook: In the Kitchen

Air fryers are revolutionary kitchen appliances that use...

Now: $19.99

Was: $29.95

Stars: 5.0

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

At first glance, Hot Bread Kitchen may look like many other...

Now: $19.99

Was: $35.00

Bon Appétit Best Recipes 2015

This cookbook features over 150 recipes and color photographs of...

Now: $14.99

Was: $28.00

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

In her second cookbook, Blackbird Bakery’s Karen Morgan...

Now: $14.99

Was: $24.95

Stars: 1.0

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