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Ravioli & Tortellini Workshop
There’s nothing so delicious as fresh pasta, and crafting it...
Cheesemaking: Ricotta & Mozzarella
If you love fresh cheese but think you could never make it...
Ice Cream 101: 4 Classic Flavors
Nothing hits the spot on a hot summer day like a scoop of...
Restaurant Secrets: Fresh Flavorful Fish
Simple to prepare, fish cooked properly becomes flavorful...
Flavors of France with Chef Ludo Lefebvre
We are so pleased to welcome Chef Ludo Lefebvre into the Sur La...
Great Restaurant Recipes of San Francisco
In Sur La Table’s Great Restaurant series our chef instructors...
Healthy & Delicious Cooking
Eating well should be the result of great nutrition as well as...
Perfect for entertaining a group or for a romantic date night with ...
Summer Cupcake Workshop
Everyone loves a fresh-baked cupcake, but in this class we’ll show ...
Fast, French, & Fabulous
Discover the secrets of beautifully simple French bistro food that ...
Mastering Ice Cream & Gelato
Rich, dense, sweet and creamy. There’s just nothing that compels...
Tuscany on the Grill
Join us on a journey to the magical region of Italy known as...
Swimsuit Season Cooking
If you’re concerned about fitting into that swimsuit but would...