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Healthy Fall Favorites
Menu: Seared Chicken with Thyme and Mushrooms - Farro Risotto with ...
Girls Night Out: Fall's Best Flavors
Menu: Stuffed Endive with Grapes, Pecans and Blue Cheese - Fall...
Kids Baking Workshop
Menu: From Scratch Strawberry Shortcake - Blueberry Hand Pies -...
Date Night: A Taste of Tuscany
Menu: Bruschetta with Slow Roasted Shallots and Goat Cheese -...