Cast-Iron Oyster Pan
Grilled oysters are a smoky summer favorite. Cook delicious oysters on the grill or stovetop with this cast-iron oyster pan. Pan features 12 depressions perfect for holding oysters on the half-shell and can be preheated to speed cooking time.
All Specialty Cookware
Sur La Table® Cast-Iron Oyster Pan
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Staub® Cast Iron Crêpe Set
Legendary Staub enameled cast-iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast-iron cookware retains and distributes heat evenly and...
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Le Creuset Fondue Set
Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast-iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories...
Lodge Logic™ Cornstick Pan
Lodge began making cookware during the first presidential term of William McKinley in the little town of South Pittsburg, Tennessee, nestled alongside the Cumberland Plateau of the Appalachian Mountains. Yet out of this tiny community comes the finest cast iron cookware in the world. Amazingly, some of the first...
Le Creuset® Classic Rosemary Curved Oven, 2¾ qt.
A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where ...