Miette: Recipes from San Francisco’s Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. This cookbook shares 100 secret formulas for favorite Miette treats from chef and owner Meg Ray.
All Baking Books
Barefoot Contessa Foolproof: Recipes You Can Trust
Ina Garten is one of the country’s most beloved culinary icons and the author of seven bestselling cookbooks. She is the host of the popular Barefoot Contessa show on Food Network. In 2009, Ina was awarded the Emmy for Outstanding Lifestyle/Culinary Host. She also has a line of Barefoot Contessa baking mixes. ...
The Art & Soul of Baking by Cindy Mushet
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...