All Le Creuset Bakeware
Le Creuset® Heritage Rosemary Bean Pot, 4½ qt.
Le Creuset’s versatile and virtually non-porous stoneware is no exception to the superior workmanship found in every piece of Le Creuset cookware—fired at 2156°, it has unmatched strength and durability. The easy-to-clean enameled finish resist chips, cracks, scratches and stains, ensuring...
Le Creuset® Cherry Pâté Terrine
Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast-iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories...
Le Creuset® Classic Rosemary Saucepan, 1¼ qt.
A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where ...