Stonewall Kitchen Breakfast Foods
RASPBERRY PEACH CHAMPAGNE JAM
The sweet and elegant taste of raspberry and peach is perfectly balanced with Champagne. This refreshingly flavorful jam is wonderful on toast, croissants and other breakfast breads. Warm and dollop on French toast, pancakes or waffles. Made in the USA. 13 oz.
All Jams, Honeys & Syrups
Stonewall Kitchen Wild Maine Blueberry Jam
Stonewall Kitchen Roasted Garlic Onion Jam
Stonewall Kitchen Mango Chutney
Stonewall Kitchen Raspberry Peach Champagne Jam
Stonewall Kitchen Red Pepper Jelly
Stonewall Kitchen Wild Maine Blueberry Syrup
Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since ita beginning in 1991 as a farmers’ market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and...
Stonewall Kitchen Holiday Syrup
Skillet Bacon Spread
In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has since become a prototype for the national street food movement that has swept the country. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared ...
Stonewall Kitchen Seedless Raspberry Jam
Stonewall Kitchen Pink Grapefruit Marmalade
Hey Boo Coconut Jam Premium Srikaya
Hey Boo coconut jams, also known as srikayas, are cooked in small batches in San Francisco using only natural ingredients: coconut milk, eggs and sugar. They are dairy-free and gluten-free so everyone can enjoy! Hey Boo coconut jams have a silky-smooth texture with a golden color that reflects the natural color of ...
Crown Maple Grade A Medium Amber Syrup
Since the first harvest in 2011, Crown Maple Syrup has rapidly become a favorite among professional chefs and home cooking enthusiasts alike. Located in Dutchess County, New York, Crown Maple Syrup is produced at Madava Farms. The farm is perfectly situated in the historic Hudson River Valley, where its 800 acres...