All Specialty Ingredients & Condiments
Gaston’s Bakery Panini, Set of 12
Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...
Sur La Table® Hazelnut Spread
Sur La Table® Artichoke Pesto
Scrappy’s Bitters® Aromatic Bitters
Bold and robust. These are two words that define Scrappy’s Bitters. Using only natural, mostly organic (soon to be 100% organic) ingredients, they handcraft everything that goes into their bitters. Scrappy’s was founded on the simple idea that bitters could be made better. That’s why...
Hella Bitter Aromatic & Citrus Bitters Set
Hella Bitter is an all-natural craft bitters company committed to being the premium alternative to mass-produced and often artificially flavored competitors. What began in the early 2000s as a hobby with roots in the Bay Area turned serious in 2011, when Hella Bitter was founded in Williamsburg, Brooklyn. With a...
Lamonica’s Pizza Dough
The Lamonica family has been in the pizza business since 1954. Louie “Gigi” Lamonica, an Italian immigrant educated as a lawyer, realized that America needed pizzaiolos more than it needed lawyers and started the family pizza business. The Lamonica family soon owned and operated pizzerias from...
$30.00 - $45.00
Cup4Cup Gluten-Free Pizza Crust Mix
Cup4Cup was developed in Thomas Keller’s famed French Laundry restaurant by the restaurant’s Research and Development Chef, Lena Kwak, in order to address the problem that gluten-free baking options tended to produce inferior results. A customer tasting Lena’s gluten-free brioche for the first...
King Arthur Flour® Poppy Seed Jar
You want great results? That’s why you and millions of other people choose King Arthur Flour. Their mixes use the highest-quality ingredients, and they’re crafted to taste like they’re made from scratch. The only difference between their mixes and your homemade treats is that they’ve blended ...