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All Foods for the Feast

Belgian Chocolate Dipped Strawberries, 1 Dozen

$59.95

Stars: 0.0

Chocolate-Dipped Frozen Bananas, Box of 10

$64.95

Stars: 0.0

Chocolate-Dipped XOXO Strawberries, 1 Dozen

$64.95

Stars: 0.0

Tart Sampler, 4 Apple, 4 Pecan

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$44.95

Stars: 0.0

Chocolate-Covered Raspberries and Blueberries, Box of 24

$49.95

Stars: 0.0

Chocolate Dipped Apples and Pears, Box of 6

$39.95

Stars: 0.0

Chocolate-Dipped Mini-Pretzel Sticks, Box of 20

$34.00

Stars: 0.0

Belgian Chocolate Covered Oreos®, Box of 12

$29.95

Stars: 0.0

Chocolate Dipped Rice Krispies®, Box of 12

$45.00

Stars: 0.0

Sarabeth’s Kitchen No Nut Brownies

$39.95

Stars: 5.0

Sarabeth’s Kitchen Chocolate Chubbies

$29.95

Stars: 0.0

Mousse Duo Collection, Set of 12

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$38.95

Stars: 0.0

Sarabeth’s Kitchen Ginger Pecan Tart

$49.95

Stars: 0.0

Sarabeth’s Kitchen Rugelach Cookies

$36.95

Stars: 0.0

Chocolate Truffle Marquise Cake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$37.95

Stars: 0.0

Sarabeth’s Kitchen Lemon Buttermilk Bundt Cake

$34.95

Stars: 0.0

Assorted Parisian Macarons, Set of 24

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$49.95

Stars: 0.0

Crème Brûlée with Caramel Glacé, Set of 8

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$49.95

Stars: 0.0

Stollen, Set of 2

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$39.95

Stars: 0.0

Egg Nog Cheesecake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$37.95

Stars: 0.0

Pumpkin Cheesecake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

$37.95

Stars: 0.0

Sur La Table® Chocolate Mousse Gelato

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$12.00

Stars: 4.0

Stonewall Kitchen Dark Chocolate Toffee Sauce

$6.95

Stars: 0.0

Raspberry Kringle

$19.95

Stars: 0.0

Cream Cheese Kringle

$19.95

Stars: 0.0

Pecan Kringle

$19.95

Stars: 0.0

Amarena Fabri Cherries, 21 oz.

$24.95

Stars: 0.0

Amaretti del Chiostro Cookies

$11.95

Stars: 5.0

Sur La Table® Salted Caramel Ice Cream Starter

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$12.00

Stars: 5.0

Hot Cakes® Molten Dark Chocolate Cake in Mason Jar, Set of Four

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar. The idea for the take-n-bake molten chocolate cakes ...

$27.95

Stars: 0.0

Richart® Parisian Mini Macarons,12 pieces

$18.00

Stars: 1.0

Hot Cakes Vegan Salted Caramel Sauce

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar. The idea for the take-n-bake molten chocolate cakes ...

$9.95

Stars: 1.0

Hot Cakes Salted Caramel Sauce

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar. The idea for the take-n-bake molten chocolate cakes ...

$9.95

Stars: 0.0

Hot Cakes Extra-Salty Caramel Sauce

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar. The idea for the take-n-bake molten chocolate cakes ...

$9.95

Stars: 0.0

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