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Cooking

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Dessert recipes.

All Christmas Dessert Recipes

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.

Tested and perfected in the Sur La Table kitchen

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Chocolate-Espresso Pots de Creme

Can be made up to 2 days prior to serving. As seen on CNN, February, 2008.

Tested and perfected in the Sur la Table kitchens.

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Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur La Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

Whether you call it flan, crème caramel, or crème renversée, it's hard to resist a creamy custard turned upside down and served in a pool of liquid caramel. The flavors of crème caramel are always more complex than regular custard because of the caramel that surrounds it during baking...

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

King Arthur Flour

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Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchens.

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Cinnamon-Streusel Sour Cream Coffee Cake

Velvet crumb and generous layers of cinnamon streusel make this coffee cake a supreme indulgence on a lazy weekend morning. The touch of cocoa powder in the streusel tempers the sweetness and adds a subtle depth of flavor.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur La Table kitchen

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All-Clad Stainless Steel Saucepans with Lids

Born of the U.S. steel age in 1967, Clad Metals found its roots in a small, metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam, realized that the combination of dissimilar metals delivered superior results that no individual metal could...

Now: $129.95 - $224.95

Was: $129.95 - $224.95

+ Special Offer

Stars: 5.0

Sur La Table® Dishwasher-Safe Hard Anodized Nonstick Saucepan, 3 qt.

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

Now: $47.96

Was: $79.95

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Easy Chocolate-Espresso Pots de Creme

The rich flavors of chocolate and coffee mingle perfectly in this simple-yet-sophisticated dessert.

Chef-Author: Ethan Stowell

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No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

Recipe courtesy of Kenwood Electrics.

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Le Creuset Flame Saucier, 2¼ qt.

$214.95

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Perfect for warmer spring and summer months, this light berry dessert is a wonderful way to not only impress your family and friends, but a delicious way to use freshly picked strawberries especially from your garden or the farmers’ market.

Tested and perfected in the Sur La Table kitchen

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Warm Cranberry Crumble Tart

When the crisp fall air brings fresh cranberries to market, this tart will celebrate the season. Dressy enough for company, comforting enough for a night in front of the fire, it should be served warm with a generous scoop of vanilla ice cream alongside.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Le Creuset Cherry Saucier, 2¼ qt.

Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast-iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories...

$214.95

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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OXO Good Grips Nonstick Pro Hard Anodized Saucepan, 3 qt.

$79.95

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Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

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Mauviel M’250c Saucier, 3.1 qt.

$479.95

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Chocolate Velvet Pound Cake

This classic cake has a deep chocolate flavor and close-grained, velvety crumb. The cake can be dressed up with a little Dark Chocolate Ganache spooned over the top and allowed to drip alluringly down the sides.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mauviel® Sur La Table® Anniversary Fait Tout, 1.8 qt.

In 1830, in a Normandy village called Villedieu-les-Poêles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poêles, ‘the city of copper,’ has an 800-year heritage of copper manufacturing. The strength and foundation for Mauviel’s manufacturing expertise...

$299.95

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Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

Chicago Metallic

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Mauviel® M’150s Mini Butter Warmer with Lid

In 1830, in the Normandy village of Villedieu-les-Poêles, Ernest Mauviel established the company that bears his name. A center of copper manufacturing for over eight hundred years, the “city of copper” has long been famous for its highly trained coppersmiths and the impeccable craftsmanship of...

$89.95

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Mauviel® M’150b Saucepan with Long Handle

In 1830, in the Normandy village of Villedieu-les-Poêles, Ernest Mauviel established the company that bears his name. A center of copper manufacturing for over eight hundred years, the “city of copper” has long been famous for its highly trained coppersmiths and the impeccable craftsmanship of...

$104.95

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Mauviel® M'héritage Copper Butter Melter

In 1830, in the Normandy village of Villedieu-les-Poêles, Ernest Mauviel established the company that bears his name. A center of copper manufacturing for over eight hundred years, the “city of copper” has long been famous for its highly trained coppersmiths and the impeccable craftsmanship of...

$74.95

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