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All Mother's Day Brunch Recipes

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Pecan Pancakes

by GreenPan

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Baked Eggs Florentine

by E’Cucina Home

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Frittata

by Lékué

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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