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Cooking

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Le Creuset Honey

All Fall Baking Recipes

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Spiced Pumpkin Loaf

by Nordic Ware

Stars: 0.0

Be Creative Sugar Cookies

Here’s a deliciously crisp and tender sugar cookie that can assume many shapes and be served as is, or sandwiched with jam, chocolate, or your favorite filling.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Avocado Mousse

Smooth, rich, pure chocolate heaven. Serve with toasted coconut and fresh raspberries and spoon up with abandon.

by KitchenAid

Stars: 0.0

Raspberry Cheesecake

by GreenPan

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Nordic Ware Pumpkin Loaf Pan, Bronze Finish

$30.00

Stars: 5.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

Chewy and boldly flavored, these brownies walk a thin line between sweet and salty, which is part of what makes them so addictive-eating them is like trying to have just one potato chip. This recipe needs a moderately sweet chocolate for the best texture, as the chocolates with higher percentages of cacao make...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Lemon Bars

Eyes light up at the sight of these tart and refreshing favorites. A soft, puckery lemon filling atop a vanilla-scented shortcrust is just the ticket after a rich winter meal, and it is also a refreshing treat on a hot summer day. Okay, okay, it's great anytime. Surprisingly easy to make, these bars deliver a lot...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Fudgy Brownies

Rich, dark, fudgy, and slightly chewy, these homemade brownies are always a hit, so much better than anything you can buy. Serve cold with a glass of milk, or warm from the oven with a scoop of ice cream. Like a simple black dress, they can be accessorized to match any occasion. For a casual snack, serve them right ...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Ethereal lemon-scented sponge cakes destined to inspire poetry from the first bite onward.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

The classic chocolaty favorite shaken up with a dash of flavor from the sea.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

This an example of the biscuit-topped variety of cobbler, with a tender yet crunchy lattice covering warm, vanilla-scented peaches.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Flaky Apple Pinwheels

Simple and lovely on their own, these individual pastries are even better with a scoop of vanilla ice cream or a dollop of crème fraîche.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

If you haven't considered tropical fruit in a crisp, you've got to try this combination of warm, sweet pineapple paired with tart kumquats and spicy ginger, all under a crunchy coconut topping. It's perfect for winter and early spring, when tropical fruits and citrus are at their best and we crave big bold flavors. ...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

A carefully woven lattice is the crowning glory of a summer pie, providing a tempting glimpse of the sweet fruit within through the slatted golden brown crust.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Peanut Butter Cream Pie

This simple pie is perfect for the little kid in all of us. Plan ahead, as it needs to refrigerate for a few hours before serving. If you feel up to making your own chocolate sauce for serving with the pie, try the one from Individual Chocolate Fondues (page 192). Use a top-quality peanut butter for this recipe...

by Sur La Table & Renée Behnke

Stars: 0.0

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

When the crisp fall air brings fresh cranberries to market, this tart will celebrate the season. Dressy enough for company, comforting enough for a night in front of the fire, it should be served warm with a generous scoop of vanilla ice cream alongside.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

Elevate your pie with a lightly spiced pumpkin filling that tastes more like a mousse than a dense custard. Dark rum and orange zest enhance rather than overpower the mixture.

by Ina Garten, Barefoot Contessa Foolproof

Stars: 0.0

Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

by King Arthur Flour

Stars: 0.0

Classic Apple Pie

In this classic recipe, an attractive high dome of an apple pie can be considered a ruse, as the apples have shrunk, leaving a big space between the filling and the crust. Precooking the apples will minimize the gap and concentrate the apple flavor, too.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicago Metallic® Commercial Jelly Roll Pans, Set of Two

$29.95

Stars: 4.7

Chocolate Velvet Pound Cake

This classic cake has a deep chocolate flavor and close-grained, velvety crumb. The cake can be dressed up with a little Dark Chocolate Ganache spooned over the top and allowed to drip alluringly down the sides.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate-Cranberry Bread Pudding

Bread pudding is typically made of stale white bread. For a touch of decadence, you could also use brioche, challah or croissants.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Lemon Butter Cake

by Kerrygold

Stars: 0.0

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

by Kenwood Electrics

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Chickpea and Artichoke Tagine

This Moroccan-style vegetarian stew gets complex flavor from a blend of warm spices, onions, garlic and lemon zest.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Pork and fruit are a natural, classic combination so we included a mix of apples and cranberries in this recipe. Seasoning the pork with some herbes de Provence ensured there was a savory flavor to balance the sweetness of the fruit.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Shredded Pork Soft Tacos

Weeknight tacos are usually limited to quick-cooking fillings like ground beef, but the pressure cooker makes pork butt—which would take hours in the oven—an option.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Brussels Sprouts with Bacon

by Wolfgang Puck

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Mixed with fresh scallion greens and cilantro, this flavorful Asian-inspired rib dish makes an excellent match for a big bowl of steamed white rice.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Stars: 0.0

Bolognese

Bolognese is typically a labor of love involving a lot of prep and hours spent at the stove. The pressure-cooker cuts down on time, yet, adds concentrated rich flavor, resulting in a sauce that tastes like it’s been cooking all day.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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