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All Fall Baking Recipes

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Spiced Pumpkin Loaf

by Nordic Ware

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Avocado Mousse

by KitchenAid

Stars: 0.0

Raspberry Cheesecake

by GreenPan

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Crusty Artisan Bread

by Emile Henry

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

The classic chocolaty favorite shaken up with a dash of flavor from the sea.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Stars: 0.0

Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

by King Arthur Flour Company Inc.

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kuhn Rikon Silicone Rainbow Whisks

The quality and innovation that Kuhn Rikon has provided for over 80 years have given cooks the convenience of easy-to-use products for the kitchen. Kuhn Rikon’s precision-crafted tools blend Old World craftsmanship with modern technology, yielding impressively styled, yet functional pieces. They boast the...

$15.95 - $19.95

Stars: 3.5

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Lemon Butter Cake

by Kerrygold

Stars: 0.0

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

by Kenwood Electrics

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour Company Inc.

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts with Bacon

by Wolfgang Puck

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Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Stars: 0.0

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