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Cooking

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Staub White and more

All Christmas Soup & Salad Recipes

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

The raw egg yolk emulsifies the dressing so it is creamy and rich, but if you're concerned about serving uncooked eggs, either use pasteurized whole eggs, now available in some supermarkets, or else omit the yolk entirely. Focaccia or ciabatta make pleasantly toothsome croutons; if they're not available, English...

by Sur La Table & Andrews McMeel Publishing

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Acorn Squash Soup

by Kenwood Electrics

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

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Cook from the Book: 'My Paris Kitchen', Part III

$69.00

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Sweet Potato and Leek Soup

by Breville

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Amazing Tuscan Flavors

$79.00

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Healthy, Whole-Food Cooking

$69.00

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Secrets of Great Sushi

$79.00

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French Croissants 101

$69.00

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