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Gifts for the Foodie. Croquade classic vanilla liege waffle dough.

All Gifts for the Foodie

Emile Henry® Flame-Top Vertical Chicken Roaster

Founded in 1850, in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all...

$49.95

Stars: 4.0

Azienda Olearia del Chianti Marca Verde Extra Virgin Olive Oil

Sur La Table is very proud to offer our friends the uniquely Italian Azienda Olearia del Chianti Extra Virgin Olive Oil. Azienda Olearia del Chianti was founded in 1985 in Panzano, Italy—halfway between Florence and Siena, and right in the heart of the Chianti district. This is an area where olive groves...

$9.95

Stars: 4.9

Sur La Table® Meat Pounder

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$24.95

Stars: 0.0

Marques de Valdueza Extra Virgin Olive Oil

$28.00

Stars: 5.0

Mast Brothers Stumptown Coffee Chocolate Bar

$9.95

Stars: 0.0

Mast Brothers Dark Chocolate Almond Bar

$9.95

Stars: 0.0

Chuao Chocolatier Milk Chocolate Potato Chip Bar

Chuao Chocolatier is the first Venezuelan chocolatier based in the United States. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their...

$6.95

Stars: 0.0

Chuao Chocolatier Maple Bacon Milk Chocolate Bar

Chuao Chocolatier is the first Venezuelan chocolatier based in the United States. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their...

$6.95

Stars: 0.0

Moonlight Mixes Wicked Snack Mix

$7.95

Stars: 0.0

Moonlight Mixes Chocolate-Laced Wicked Mix

$7.95

Stars: 0.0

Fatty Sundays Sprinkle White Chocolate Covered Pretzels

$8.95

Stars: 0.0

Fatty Sundays Dark Chocolate Covered Pretzel Sticks

$8.95

Stars: 0.0

Croquade Classic Vanilla Liege Waffle Dough, Baker’s Dozen

$49.95

Stars: 3.0

Lars Own Imported Belgian Pearl Sugar

$5.95

Stars: 0.0

Urban Accents® Kernel and Six Seasoning Kit

Tired of boring parties with bland food, two Chicagoans paired together to form their own specialty food company in 1996. In a small kitchen on the North side of the city, Tom Knibbs and Jim Dygas experimented with flavor pairing, blending spices from every region of the world together to create one-of-a-kind...

$17.00

Stars: 3.0

Hot Chocolate Sticks

$8.95

Stars: 0.0

Gaston’s Bakery Chocolate Croissants, Set of 15

Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...

$39.95

Stars: 3.5

Gaston’s Bakery Chocolate-Hazelnut Filled Croissants

Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...

$39.95

Stars: 0.0

Gaston’s Bakery Croissants, Set of 15

Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...

$39.95

Stars: 4.5

Gaston’s Bakery Croissonuts

Emigrating from the Burgundy region of France to Boise, Idaho, may seem like an unusual move for a French pastry chef. For Méthieu Choux, however, the move represented opportunity. Choux opened the French bistro Le Café de Paris in 2001, and began serving fresh croissants, breads and pastries that soared...

$39.95

Stars: 1.0

Badia A Coltibuono Extra Virgin Olive Oil

$28.00

Stars: 0.0

Fever-Tree Ginger Beer, 4 Pack

$8.00

Stars: 5.0

Gingerhaus® Ultimate Gingerbread House Kit

Several years ago, artist Lee Walker Shepherd decided to bake a gingerbread house with her children. Not the kindergarten prefab variety, but one with size, windows, and that actually smelled like gingerbread! Lee found that baking a large-scale gingerbread house was no easy task. She searched for a baking system...

$39.95

Stars: 5.0

Himalayan Salt Block

$39.95

Stars: 3.7

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