All Seafood Recipes
Sur La Table Egg Piercer
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
OXO 3-in-1 Egg Separator
OXO began with a simple question. Why do ordinary kitchen tools hurt your hands? OXO set out to create a line of kitchen tools that would be comfortable to hold and easy to use. Today OXO offers more than 500 ergonomic products with pressure-absorbing, comfort-grip handles.
The secret to mouth-watering, plank grilled salmon is Charlie Palmer’s Citrus Soy Marinade which combines tart lemon with the sweetness of honey and a range of spices to enhance the delicate flavors of the fish.