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All Seafood Recipes

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Sur La Table Egg Piercer

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$10.00

Stars: 5.0

OXO 3-in-1 Egg Separator

OXO began with a simple question. Why do ordinary kitchen tools hurt your hands? OXO set out to create a line of kitchen tools that would be comfortable to hold and easy to use. Today OXO offers more than 500 ergonomic products with pressure-absorbing, comfort-grip handles.

$5.00

Stars: 5.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Wood Plank-Grilled Salmon

The secret to mouth-watering, plank grilled salmon is Charlie Palmer’s Citrus Soy Marinade which combines tart lemon with the sweetness of honey and a range of spices to enhance the delicate flavors of the fish.

by Charlie Palmer, Remington Camp Cooking

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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